Classic Carrot Cake Ingredients 7 oz, 200 g wholemeal self-rising flour 3 tsp. mixed sweet spice 1 tsp. baking soda (bicar. of soda) 4 oz. 120 g soft brown sugar 1 oz, 50 g desiccated coconut 1 oz, 50 g broken walnuts 7 floz, 200ml rapeseed oil 4 oz, 120 g sultanas 2 medium carrots […]
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Spicy plantain, spinach and sweet potato 1 firm, ripe plantain 1 sweet potato (cubed) 2 spring onions (finely chopped) 2 fresh tomatoes (chopped) 1 red pepper (thinly sliced) ½ tsp of mild curry powder 1 tbsp rapeseed oil 200g spinach or callaloo 1 tsp of finely chopped ginger Scotch bonnet to taste (it’s hot!) Cut […]