Level 2 Award in Food Safety

The Level 2 Award in Food Safety is nationally recognised and aimed specifically at food handlers. The overall aim is to develop a level of understanding of the basic principles of food hygiene.

The Level 2 Award in Food Safety Outline:

  • Legislation
  • Food Safety Hazards
  • Temperature Control
  • Refrigeration, Chilling and Cold Holding
  • Cooking, Hot Holding and Reheating
  • Food Handling
  • Principles of Safe Food Storage
  • Cleaning
  • Food Premises and Equipment

Qualification Information

All food handlers have a legal responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.

Course duration: 6 hours minimum
Assessment method: 30 multiple choice questions (1 hour)
QCA Accredited: Yes
Level: New Level 2

The Level 2 Award in Food Safety is held at our CIEH registered training centre:  The Vine Community Centre, Hyson Green, Nottingham NG7 5GZ. Free car parking available and good public transport routes.